Soybean oil - unrefined (1st class)

Acid number, mg KOH / g, not more than6.0
Mass fraction of non-fatty impurities (sludge by mass),%, not more than0.05
Mass fraction of moisture and volatile substances,%, not more than0.20
Mass fraction of phosphorus-containing substances, ppm, not more than:30
Iodine number, g J₂/100, not less170
Mass fraction of ash,%, not more than 
Soap (quality test)Not determined
The flash point of the extraction oil, ℃, not lower225
Thermal testNot determined
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Vegetable oils are common all over the world. Mostly this product is needed in the food industry, a little less in medicine and in the manufacture of technical fluids.

Due to the fact that oilseeds such as rapeseed, soybean and sunflower grow well on the territory of Ukraine, we can prepare large volumes of product for consumption in our country and for sale to our neighbors.

Soybean oil (grade 1) is the highest class of vegetable oil used in the food industry. It is included in the manufacture of confectionery, sausages and cheese products.

The product is cold pressed and unrefined. You can not fry them as harmful carcinogens are released. Its specific taste and aroma give a highlight to cold dishes. For frying, it is better to give preference to refined, which has a light sweetish taste and does not smell.

Ukraine is one of the countries from which wholesale deliveries of soybean oil and products are regularly sent.

Use of unrefined soybean oil

The demand for soybean was not so wide, it was not intended to sell the product to retail customers. It was used exclusively in industry in order to enrich the product with vegetable protein and saturated fats. Today, soybean oil can be found in any major supermarket.

Raw soybean oil is extracted mechanically or by extraction. To do this, take the seeds (beans) soy. Soybeans are a whole high-protein product that is also in high demand among vegetarians and those who cannot tolerate dairy products. Tofu, milk, sweets, complex pastries, vegetarian sausages and pates are made from the beans.

Today, imports of Ukrainian beans, oilcake and soybean oil are well-established in Europe and America.

Benefits of cold-pressed soybean oil

The cost of the product from soybeans is lower than from sunflower, as it grows and is harvested more easily. But some manufacturers manage to make a mark-up on the product due to good advertising.

The manufacturer highlights the benefits of consuming soybean oil:

  • Strengthening the walls and the elasticity of blood vessels.
  • Improving the digestive tract.
  • Replenishes vitamins and fatty acids.
  • Improves the condition of hair, nails and skin.

Storing fresh oil requires certain conditions. First, you need to understand that cold-pressed oil has a shelf life of 3 to 6 months. To extend this period, it is necessary to hydrate the finished product, that is, add component E-414 to the composition. It is a food additive - a preservative that helps prolong shelf life.

It is not recommended to use on hydrated oil for people with kidney problems and poor blood circulation. In general, with a reasonable use of the product, this additive does not harm anyone.

Properties of soybean oil

If you decide to buy wholesale soy unrefined oil, we recommend Agro-V. We provide the goods directly from the manufacturer. These are only certified products that undergo complete laboratory control.

Before sending the bulk of the lot we offer a sample of the product. We take all logistic and customs issues under our responsibility.

We deliver goods worldwide, namely Austria, Belgium, Bulgaria, Great Britain, Hungary, Germany, Greece, Denmark, Ireland, Spain, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Finland, France, Croatia, Czech Republic, Sweden and Estonia, Canada, USA, Australia).

Call right now and find out the exact cost and terms of product delivery to your region!

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