Triticale - grain winter triticale
|Nature, g / l not less||680|
|Humidity. % no more||14.0|
|Vitreous. K. not less||Not limited|
|Falling number, s. not less||100|
|Mass fraction of protein in terms of|
|dry matter. %, not less than *||10|
|The amount of gluten. % not less||18|
|The quality of gluten is not lower.||II satisfactory strong: II unsatisfactory weak|
|unit of the device IDK||30—102|
|Weed impurity. K. no more||2.0|
|in the number of mineral impurities:|
|pebbles, slag, ore||0.1|
|Grain admixture. V no more||5.0|
About all cereals we know? Maybe there are those who have been known for a little over thirty years and have not yet had time to become the product that is in demand throughout the world.
One of these cultures is triticale. This cereal, which is actively selected to become more profitable for growing and mass consumption throughout the world.
In fact, triticale grain is a hybrid of rye and wheat. This is a new type of plant that has arisen artificially, thanks to experienced agronomists.
Wholesale supplies of cereals are not as active as, for example, natural rye and wheat. Few people know about the features of the product and its advantages over known types of cereals.
Features of triticale grain
The purpose of creating triticale is an attempt to achieve a promising winter cereal that is convenient for growing. To grain was soft, like wheat and resistant to frosts like rye.
A culture is only included in a number those, that bought as an import. One are already acquainted with advantages of new cereal, and other are acquired for an acquaintance and introduction to the agricultural turn.
The feature of triticale is the high productivity and frost-resistance. Today culture on slightly grow in many countries of the world, especially Poland and Belarus.
In the process of growing distinguish food and feed triticale.
Advantages of winter triticale
The quality of a new crop far exceeds the value of wheat. Due to the sticky properties of flour, the product is actively used in the production of confectionery and bakery.
Thanks to the introduction of triticale flour, finished products are obtained of higher quality and value for the human body.
The protein contained in grains has an increased concentration of amino acids, including essential ones, which the body takes from meat products. When compared to rye and wheat, a new culture contains from 1.5 to 3% more pure protein.
Ukraine offers export all over the world. By choosing a bona supplier you will protect yourself from low-quality goods or even fakes.
Growing this cereal is less costly in finance and time. As a result, you will get a rich grain harvest, which can be used as a raw material in the food industry and as a feed additive to farm animals.
Today there are two varieties of culture:
- Winter triticale is the most resistant to frost among existing crops.
- Spring triticale is less in demand, but grows well in any region.
Triticale yields 1.5 times more grain than wheat and 2 times more grain than rye. This is a strategically strong culture that is able to supplant and replace the previously mentioned.
Triticale value for feed
Some agricultural enterprises grow triticale exclusively for feed mixtures. This has its own benefits, since the culture is more energetically valuable with a high protein content.
Agro-V, an international supplier of agricultural products, provides an opportunity to buy modern grain in bulk. We have only certified products that have passed strict laboratory control.
We offer the best price based on market value. Having made a bulk order, we will calculate the individual cost of grain specifically for you.
Delivery is possible worldwide, namely Austria, Belgium, Bulgaria, Great Britain, Hungary, Germany, Greece, Denmark, Ireland, Spain, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Finland, France, Croatia, Czech Republic, Sweden and Estonia, Canada, USA, Australia.